Mushroom Soup

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Mushroom Soup
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 liter Chicken broth
2 teaspoons Dried-porcini powder
125 milliliters dry white wine
1 stalk Leeks
350 grams fresh, smaller mixed Mushrooms
2 tablespoons butter
1 package Mushroom ravioli
salt
peppers
Asian Garlic chive (for garnish)
How healthy are the main ingredients?
MushroomLeeksalt

Preparation steps

1.

Boil broth, white wine and porcini powder in a pot. Add ravioli to broth and cook according to package instructions.

2.

Meanwhile, rinse mushrooms, cut off stem ends and slice. Heat butter and cook mushrooms until golden brown on both sides. Season with salt and pepper.

3.

Place mushrooms in deep bowls. Remove ravioli with a slotted spoon from broth and add to bowls. Fill with a little hot broth and serve garnished with garlic chives.