Muesli Bread
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
170
calories
Calories
Nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 slice contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 170 kcal | (8 %) | ||
| Protein | 4.1 g | (4 %) | ||
| Fat | 6.4 g | (6 %) | ||
| Carbohydrates | 23 g | (15 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 150 milliliters milk
- 100 grams Fruit cocktail (Muesli)
- 450 grams Pastry flour
- 1 packet Dry yeast
- 80 grams sugar
- 125 grams soft butter
- 2 medium eggs
- Pastry flour
Preparation steps
1.
Heat milk until lukewarm. Pour in 90 g (approximately 3 ounces) muesli mixture and set aside for 5 minutes. Mix flour with dry yeast in a bowl and add to sugar, butter, eggs and milk-muesli mixture. Knead everything with a hand mixer until smooth. Lightly dust with flour. Cover and let sit in a warm place about 30 minutes.
2.
Knead dough briefly and divide into 2 portions. Roll into logs about 5 cm (approximately 2.5 inches) thick and slightly squeeze the ends. Place on a lined baking tray and top with remaining muesli. Cover and let sit about 15 minutes in a warm place. Bake in preheated oven at 200°C (approximately 400°F) about 25 minutes.
