Mixed Salad with Salmon and Mustard Dressing

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Mixed Salad with Salmon and Mustard Dressing
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
167
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories167 kcal(8 %)
Protein8.4 g(9 %)
Fat14 g(12 %)
Carbohydrates2 g(1 %)

Ingredients

for
4
Ingredients
200 grams
mixed lettuce (such as Frisée radicchio)
2
flat leaf Parsley
125 grams
smoked Salmon (thinly sliced)
1
Egg yolk (medium sized)
2 teaspoons
Dijon mustard (or tarragon mustard)
1 teaspoon
honey Mustard
2 teaspoons
4 tablespoons

Preparation steps

1.

Rinse lettuce, spin dry and tear into bite-size pieces. Rinse endive, cut in half, remove core and divide into individual leaves. Arrange endive leaves in a star shape on a plate, cover with lettuce and garnish with dill and parsley leaves.

2.

Cut salmon into strips and add to salad. Mix egg yolks in a bowl with dijon mustard, honey mustard and vinegar and season with salt and pepper. Gradually add oil while stirring. Drizzle mustard mixture over salad and serve.