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Mixed Salad with Salmon and Mustard Dressing

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Mixed Salad with Salmon and Mustard Dressing
167
calories
Calories
0
Print
moderate
Difficulty
25 min.
Preparation
Nutritions
1 serving contains
Fat14 g
Saturated Fat Acids0 g
Protein8.4 g
Roughage0 g
Sugar added0 g
Calorie167
Carbohydrates/g2
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
200 grams
mixed lettuce (such as Frisée radicchio)
2
flat leaf Parsley
125 grams
smoked Salmon (thinly sliced)
1
Egg yolk (medium sized)
2 teaspoons
Dijon mustard (or tarragon mustard)
1 teaspoon
honey Mustard
2 teaspoons
4 tablespoons
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Preparation

Preparation steps

Step 1/2

Rinse lettuce, spin dry and tear into bite-size pieces. Rinse endive, cut in half, remove core and divide into individual leaves. Arrange endive leaves in a star shape on a plate, cover with lettuce and garnish with dill and parsley leaves.

Step 2/2

Cut salmon into strips and add to salad. Mix egg yolks in a bowl with dijon mustard, honey mustard and vinegar and season with salt and pepper. Gradually add oil while stirring. Drizzle mustard mixture over salad and serve.

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