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Mixed Salad with Salmon and Mustard Dressing

Mixed Salad with Salmon and Mustard Dressing
167
calories
Calories
25 min.
Preparation
moderate
Difficulty

Ingredients

for 4 servings
200 grams mixed lettuce (such as Frisée radicchio)
2 Belgian endives
some Dill tips
flat leaf Parsley
125 grams smoked Salmon (thinly sliced)
1 Egg yolk (medium sized)
2 teaspoons Dijon mustard (or tarragon mustard)
1 teaspoon honey Mustard
2 teaspoons White vinegar
Salt
freshly ground pepper
4 tablespoons Vegetable oil
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Preparation steps

1

Rinse lettuce, spin dry and tear into bite-size pieces. Rinse endive, cut in half, remove core and divide into individual leaves. Arrange endive leaves in a star shape on a plate, cover with lettuce and garnish with dill and parsley leaves.

2

Cut salmon into strips and add to salad. Mix egg yolks in a bowl with dijon mustard, honey mustard and vinegar and season with salt and pepper. Gradually add oil while stirring. Drizzle mustard mixture over salad and serve.