Mixed Salad with Honey Mustard Dressing
Rinse and halve the cherry tomatoes and cape gooseberries.
Rinse watercress and drain well.
Cut cucumber into thin slices. Combine all ingredients in a bowl and mix.
For the dressing: Whisk vinegar with honey and mustard. Briskly whisk in oil until emulsified. Season with salt and pepper. Toss dressing with the salad ingredients. Divide among plates to serve.