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Mixed Salad with Honey Mustard Dressing

Mixed Salad with Honey Mustard Dressing
25 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
100 grams Cherry tomatoes
100 grams Chickpeas (cooked)
50 grams Watercress
8 Cape gooseberries
¼ Cucumber
100 grams Fresh mozzarella (diced)
100 grams Ham (diced)
Dressing
2 tablespoons White vinegar
4 tablespoons Sunflower oil
1 teaspoon sharp Mustard
1 teaspoon Honey
Salt
Pepper
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Preparation steps

1

Rinse and halve the cherry tomatoes and cape gooseberries.

2

Rinse watercress and drain well.

3

Cut cucumber into thin slices. Combine all ingredients in a bowl and mix.

4

For the dressing: Whisk vinegar with honey and mustard. Briskly whisk in oil until emulsified. Season with salt and pepper. Toss dressing with the salad ingredients. Divide among plates to serve.