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Mixed Salad with Honey Mustard Dressing

Recipe author: EAT SMARTER
Mixed Salad with Honey Mustard Dressing
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25 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
100 grams
100 grams
Chickpeas (cooked)
50 grams
8
¼
100 grams
100 grams
Ham (diced)
2 tablespoons
4 tablespoons
1 teaspoon
sharp Mustard
1 teaspoon
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Preparation steps

Step 1/4

Rinse and halve the cherry tomatoes and cape gooseberries.

Step 2/4

Rinse watercress and drain well.

Step 3/4

Cut cucumber into thin slices. Combine all ingredients in a bowl and mix.

Step 4/4

For the dressing: Whisk vinegar with honey and mustard. Briskly whisk in oil until emulsified. Season with salt and pepper. Toss dressing with the salad ingredients. Divide among plates to serve.