Mixed Green Salad with Goat Cheese Slices

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Mixed Green Salad with Goat Cheese Slices
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
304
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie304 cal.(14 %)
Protein12 g(12 %)
Fat27 g(23 %)
Carbohydrates3 g(2 %)
Sugar added1 g(4 %)
Roughage1.2 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E3.9 mg(33 %)
Vitamin K69.3 μg(116 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.2 mg(3 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C6 mg(6 %)
Potassium229 mg(6 %)
Calcium280 mg(28 %)
Magnesium32 mg(11 %)
Iron0.6 mg(4 %)
Iodine3 μg(2 %)
Zinc2.2 mg(28 %)
Saturated fatty acids8.6 g
Uric acid10 mg
Cholesterol27 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
200 grams mixed Lettuce (Arugula, oak leaf, dandelion, Batavia)
150 grams Goat cheese (with herb crust)
2 Tbsps chopped Walnut
3 Tbsps olive oil
1 Tbsp Walnut oil
½ tsp sugar
salt
freshly ground peppers
1 tsp Mustard
1 Tbsp balsamic vinegar
1 Tbsp White vinegar
How healthy are the main ingredients?
Goat cheeseWalnutolive oilWalnut oilMustardsugar

Preparation steps

1.

Rinse, trim and spin lettuce leaves dry. Tear into bite-sized pieces. 

2.

Cut goat cheese into about 1 cm (approximately 1/2 inch) thick slices.

3.

Whisk together both types of vinegar, mustard, sugar and both types oil until emulsified. Season with salt and pepper and stir in chopped walnuts.

4.

Divide salad among plates. Top with goat cheese slices and drizzle with salad dressing. Serve with wholegrain toast if desired.