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Miso Soup with Tofu

Miso Soup with Tofu
74
calories
Calories
30 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
1 sheet dried Wakame
1 Garlic clove
1 walnut sized piece Ginger root
1 tablespoon Sesame oil
600 milliliters Dashi
2 teaspoons Miso
Soy sauce
200 grams Tofu (natural)
1 scallion
scallion (for garnish)
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Preparation steps

1

Soak the wakame in cold water. Peel and finely chop the garlic and ginger. Heat the oil and sauté the garlic and ginger. Deglaze the pan with the dashi and 200 ml (approximately 1 cup) of water. Add the miso and 1-2 tablespoons of soy sauce. Bring to a boil and add the wakame.

2

Cut the tofu into cubes. Rinse the scallion and chop finely. Add the tofu and scallion to the soup and heat for 5 minutes. Season to taste with soy sauce and ladel into bowls. Garnish with more scallions.