Mini Sliced Tomato Tatin
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
1
- Ingredients
- 2 ¼ ozs Puff pastry
- 3 Tbsps full-fat cream cheese
- 2 Vine Tomatoes (cored and sliced)
- Sea salt
- freshly ground Black pepper
- olive oil (to drizzle)
- Basil (to garnish)
Preparation steps
1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Roll out the puff pastry on a lightly floured surface to a thickness of 5mm or 1/4in. Cut one round about 15cm or 6in, using a small bowl or saucer as a guide prick all over with a fork.
3.
Place on a lightly floured baking sheet and bake for 5 mins. Take the baking tray out of the oven.
4.
Spread a smooth layer of cream cheese over the pastry round and lay the sliced tomatoes, flat side down, over the cream cheese.
5.
Season with salt and pepper and drizzle over a little olive oil and return the baking tray to the oven.
6.
Bake for a further 10 mins, until the pastry is golden. Serve the tart garnished with the basil sprig
