Mini Sliced Tomato Tatin

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Mini Sliced Tomato Tatin
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
1
Ingredients
2 ¼ ozs Puff pastry
3 Tbsps full-fat cream cheese
2 Vine tomatoes (cored and sliced)
Sea salt
freshly ground Black pepper
olive oil (to drizzle)
Basil (to garnish)
How healthy are the main ingredients?
cream cheesetomatoolive oilBasil

Preparation steps

1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Roll out the puff pastry on a lightly floured surface to a thickness of 5mm or 1/4in. Cut one round about 15cm or 6in, using a small bowl or saucer as a guide prick all over with a fork.
3.
Place on a lightly floured baking sheet and bake for 5 mins. Take the baking tray out of the oven.
4.
Spread a smooth layer of cream cheese over the pastry round and lay the sliced tomatoes, flat side down, over the cream cheese.
5.
Season with salt and pepper and drizzle over a little olive oil and return the baking tray to the oven.
6.
Bake for a further 10 mins, until the pastry is golden. Serve the tart garnished with the basil sprig