Mini Sliced Tomato Tatin

0
Average: 0 (0 votes)
(0 votes)
Mini Sliced Tomato Tatin
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
46
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie46 kcal(2 %)
Protein0.79 g(1 %)
Fat3.31 g(3 %)
Carbohydrates3.39 g(2 %)
Sugar added0 g(0 %)
Roughage0.25 g(1 %)
Vitamin A28.43 mg(3,554 %)
Vitamin D0 μg(0 %)
Vitamin E0.17 mg(1 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.48 mg(4 %)
Vitamin B₆0.02 mg(1 %)
Folate7.55 μg(3 %)
Pantothenic acid0.04 mg(1 %)
Biotin0.88 μg(2 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C2.81 mg(3 %)
Potassium56.61 mg(1 %)
Calcium6.1 mg(1 %)
Magnesium3.43 mg(1 %)
Iron0.2 mg(1 %)
Zinc0.08 mg(1 %)
Saturated fatty acids1.25 g
Cholesterol3.66 mg

Ingredients

for
1
Ingredients
2 ¼ ounces Puff pastry
3 tablespoons full-fat cream cheese
2 Vine tomatoes (cored and sliced)
Sea salt
freshly ground Black pepper
olive oil (to drizzle)
Basil (to garnish)
How healthy are the main ingredients?
cream cheesetomatoolive oilBasil

Preparation steps

1.
Preheat the oven to 200°C | 400F | gas 6.
2.
Roll out the puff pastry on a lightly floured surface to a thickness of 5mm or 1/4in. Cut one round about 15cm or 6in, using a small bowl or saucer as a guide prick all over with a fork.
3.
Place on a lightly floured baking sheet and bake for 5 mins. Take the baking tray out of the oven.
4.
Spread a smooth layer of cream cheese over the pastry round and lay the sliced tomatoes, flat side down, over the cream cheese.
5.
Season with salt and pepper and drizzle over a little olive oil and return the baking tray to the oven.
6.
Bake for a further 10 mins, until the pastry is golden. Serve the tart garnished with the basil sprig