Sliced Tomato Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Healthy, because
Even smarter
This salad may be simple, but it is packed with flavor and antioxidants from the lycopene in the tomatoes.
This light, acidic salad makes a great side with hearty meat dishes like pork or steak, as it will help cut the fat and add freshness.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 8 Tomatoes (thinly sliced)
- 5 ozs yellow Cherry tomatoes (quartered)
- ½ bunch Arugula
- 3 Tbsps olive oil
- 2 Tbsps white wine vinegar
- 1 tsp dried oregano
- salt
- peppers
Preparation steps
1.
Arrange the sliced tomatoes on a serving plate.
2.
Scatter the cherry tomatoes over the sliced tomatoes. Add a few rocket leaves to the plate.
3.
Sprinkle with oil and vinegar and season to taste with salt and pepper. Sprinkle with oregano and leave to stand for about 10 minutes before serving. Serve with toasted white bread.
