Mini Pancakes with Smoked Salmon
(1 vote)
(1 vote)
Health Score:
7,0 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
4
- For the dough
- 200 grams Pastry flour
- 50 grams Buckwheat flour
- 20 grams Dry yeast
- 0.13 l milk
- 1 egg
- salt
- clarified butter (for frying)
- For the spread
- 150 grams Smoked salmon (thinly sliced)
- 100 grams Crème fraiche
- 50 grams cream cheese
- 1 Tbsp lemon juice
- 1 generous pinch sugar
- freshly ground peppers
- salt
- 1 Tbsp scallions
Preparation steps
1.
For the dough: Combine flour and yeast in a bowl. Add milk, egg and salt. Knead quickly, cover and let rest in a warm place for about 1 hour.
2.
Preheat the oven to 100°C (approximately 210°F)
3.
Heat butter in a pan. Using a tablespoon, pour batter into pan and cook small pancakes. Fry until both sides are golden and keep warm in the oven. Repeat until all batter is cooked.
4.
For the spread: Beat creme fraiche and cream cheese until smooth. Season with lemon juice, sugar, salt and pepper.
5.
Spread cream cheese mixture on finished pancakes and top with a piece of salmon.
6.
Garnish with chives and serve immediately.
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