Mini Pancakes with Smoked Salmon

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(1 vote)
Mini Pancakes with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in

Ingredients

for
4
For the dough
200 grams Pastry flour
50 grams Buckwheat flour
20 grams Dry yeast
0.13 liter milk
1 egg
salt
clarified butter (for frying)
For the spread
150 grams Smoked salmon (thinly sliced)
100 grams Crème fraiche
50 grams cream cheese
1 tablespoon lemon juice
1 generous pinch sugar
freshly ground peppers
salt
1 tablespoon scallions
How healthy are the main ingredients?
cream cheesesugareggsalt

Preparation steps

1.

For the dough: Combine flour and yeast in a bowl. Add milk, egg and salt. Knead quickly, cover and let rest in a warm place for about 1 hour. 

2.

Preheat the oven to 100°C (approximately 210°F)

3.

Heat butter in a pan. Using a tablespoon, pour batter into pan and cook small pancakes. Fry until both sides are golden and keep warm in the oven. Repeat until all batter is cooked. 

4.

For the spread: Beat creme fraiche and cream cheese until smooth. Season with lemon juice, sugar, salt and pepper.

5.

Spread cream cheese mixture on finished pancakes and top with a piece of salmon.

6.

Garnish with chives and serve immediately.