Pancake Rolls with Smoked Salmon

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Pancake Rolls with Smoked Salmon
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
For the pancakes
300 milliliters milk
150 grams Pastry flour
1 pinch salt
1 egg
2 tablespoons butter
For the filling
100 milliliters Whipped cream
200 grams cream cheese
1 teaspoon Horseradish cream (from a jar)
2 tablespoons freshly chopped Fresh herbs (such as basil, dill)
Lime juice
freshly ground peppers
250 grams Smoked salmon
How healthy are the main ingredients?
cream cheeseWhipped creamsaltegg

Preparation steps

1.

For the pancakes, stir milk with flour in a bowl and a pinch of salt until smooth. Stir in egg and let batter rest for about 30 minutes. Heat butter (do not brown) in a large frying pan and bake 4 pancakes in succession until golden yellow and let then cool.

2.

For the filling, whip cream until stiff. Mix cream cheese with horseradish and herbs in a bowl until smooth. fold in whipped cream and season with lime juice, salt and pepper. To serve, spread filling onto pancakes and cover with salmon slices. Roll pancake, cut each into 6 pieces and hold together with wooden skewers.