Smoked Salmon Pancakes

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Smoked Salmon Pancakes
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Health Score:
Health Score
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
774
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie774 kcal(37 %)
Protein85.01 g(87 %)
Fat40.13 g(35 %)
Carbohydrates10.65 g(7 %)
Sugar added0 g(0 %)
Roughage0.33 g(1 %)
Vitamin A108.77 mg(13,596 %)
Vitamin D0.83 μg(4 %)
Vitamin E1.29 mg(11 %)
Vitamin B₁0.94 mg(94 %)
Vitamin B₂1.66 mg(151 %)
Niacin46.68 mg(389 %)
Vitamin B₆2.92 mg(209 %)
Folate119.65 μg(40 %)
Pantothenic acid6.05 mg(101 %)
Biotin15.99 μg(36 %)
Vitamin B₁₂9.82 μg(327 %)
Vitamin C0.33 mg(0 %)
Potassium1,987.69 mg(50 %)
Calcium203.17 mg(20 %)
Magnesium122 mg(41 %)
Iron3.93 mg(26 %)
Iodine20.85 μg(10 %)
Zinc2.73 mg(34 %)
Saturated fatty acids11.1 g
Cholesterol287.23 mg
Author of this recipe:

Ingredients

for
16
For the pancakes
1.333 cups
1 ⅔ cups
4
1 pinch
freshly milled Black pepper
butter (for frying)
For the filling
16
Sage leaf (+ sage leaves to garnish)
16
smoked Salmon
1.333 cups
Crème fraiche (more if necessary)
1 tablespoon
½ cup
toasted Pine nuts
1 cup
Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Melon baller, 1 Teaspoon, 1 Punch bowl oder Krug, 1 Peeler, 1 Citrus juicer, 1 Measuring cups

Preparation steps

1.
Mix the flour, salt and milk and beat in the eggs. Let the batter stand for 30 minutes. Add a little more milk if the batter is too thick. Heat a little butter in a skillet and make pancakes from the batter one after the other. Mix the crème fraîche smoothly with the lemon juice and season with salt and pepper. To serve, spread the pancakes with the crème fraîche, top with salmon, sage and pine nuts and roll up. Sprinkle with cheese and put into a preheated oven (150°C/300°F) until the cheese has melted. Cut in half at an angle and serve on plates, garnished with sage leaves.