Millet with Mixed Vegetables

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Millet with Mixed Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams
250 milliliters
Vegetable broth (from a jar)
50 grams
4
2 stalks
2 tablespoons
100 grams
2 tablespoons

Preparation steps

1.

Place millet in a bowl and cover with boiling broth. Let stand 10 minutes, then fluff with a fork.

2.

Rinse, trim and slice carrots diagonally. Rinse and trim celery. Remove leaves and cut stalks into large pieces. Soak raisins in a little water. Heat oil in a frying pan and cook carrots and celery pieces until translucent. Squeeze raisins to remove water. In a nonstick skillet, melt butter. Add millet and sauté, stirring constantly, about 5 minutes. Mix in vegetables, raisins and peanuts. Season with salt and pepper.