Millet with Mixed Vegetables
Place millet in a bowl and cover with boiling broth. Let stand 10 minutes, then fluff with a fork.
Rinse, trim and slice carrots diagonally. Rinse and trim celery. Remove leaves and cut stalks into large pieces. Soak raisins in a little water. Heat oil in a frying pan and cook carrots and celery pieces until translucent. Squeeze raisins to remove water. In a nonstick skillet, melt butter. Add millet and sauté, stirring constantly, about 5 minutes. Mix in vegetables, raisins and peanuts. Season with salt and pepper.