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Mile-High Somked Salmon Sandwich

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Mile-High Somked Salmon Sandwich
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Print
moderate
Difficulty
40 min.
Preparation
Ingredients
Preparation

Ingredients

for 4 servings
8
hamburger buns (with sesame)
8
2
1
2
2 stalks
100 grams
2 tablespoons
freshly ground Pepper
12 slices
2
1 tablespoon
150 grams
50 grams
1 tablespoon
2
4
12 slices
3 tablespoons
8 slices
Cheese (gouda)
Parsley leaf (for garnish)
4 tablespoons
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Preparation

Preparation steps

Step 1/6

Preheat the oven to 200°C (approximately 390°F).

Step 2/6

Cut 4 hamburger in half horizontally. Cut remaining rolls horizontally 3 times. Toast all roll in the preheated oven.

Step 3/6

Rinse lettuce and spin dry. Rinse chiles and slice into narrow rings. Rinse zucchini and peppers. Plane zucchini lengthwise and cut peppers into wide strips. Rinse celery and into 5 cm (approximately 2 inch) long narrow strips. Rinse bean sprouts and drain. Sauté zucchini, peppers and celery in a pan with hot oil. Season with salt and pepper, remove and set aside. Cook bacon in another pan until crisp. Remove and drain on paper towels.

Step 4/6

Cut avocados in half, remove seed and peel. Cut into narrow strips and mix with lemon juice.

Step 5/6

Combine crème fraîche and lemon juice. Season with salt and pepper. Rinse tomatoes, core and slice. Rinse and thinly slices radishes.

Step 6/6

Place the bottom of a hamburger bun on a plate and cover with a lettuce leaf, about 3 slices of salmon, chile rings and some garden cress. Cover with creme fraiche mixture and add one of the thin slices of bun. Add zucchini slices, avocado columns, tomato and 2 slices of cheese, garnish with some parsley and place another thin slice of roll on top. Then add peppers, radishes, celery and bacon. Add a piece of lettuce, a little mayonnaise and top with the top of a hamburger bun. Repeat with remaining ingredients to create 4 total hamburgers. Serve immediately.

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