Smoked Salmon Sandwiches

0
Average: 0 (0 votes)
(0 votes)
Smoked Salmon Sandwiches
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
6
Ingredients
12 slices Whole Wheat Toast
200 grams Smoked salmon
2 tablespoons butter
½ Frisée
1 bunch Arugula
1 Red Bell pepper
2 tablespoons Horseradish cream
How healthy are the main ingredients?
Arugula

Preparation steps

1.

Using a butterfly cookie cutter or other shape, cut the toast slices. Cut the salmon into the same shape. Rinse the bell pepper, cut in half and remove the seeds and white membrane, then cut into thin strips. Rinse the arugula and dry.

2.

Spread the butter on half of the slices of bread and place the salmon slices on top. Spread the salmon with horseradish cream and top with arugula and pepper strips. Cover with the second slice of toast. Rinse the frisee, and arrange on a plate and place the sandwiches on top. Serve.