Mexican Seafood Tacos

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Mexican Seafood Tacos
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 44 min.
Ready in

Ingredients

for
4
For the tortillas
1.333 cups all-purpose flour
1 tsp Baking powder
½ tsp salt
all-purpose flour (for the work surface)
For the filling
1 Avocado (halved, pitted, flesh diced)
2 Limes (one juiced, one cut into wedges)
½ cup sweet Corn (tinned, drained)
2 Tbsps Thai Chili sauce (for chicken)
3 Tbsps olive oil
24 raw Prawn (peeled)
Arugula (to garnish)
How healthy are the main ingredients?
Cornolive oilsaltAvocadoLimeArugula

Preparation steps

1.
To make the tortillas, mix together all the ingredients with 150 ml water to create a smooth dough. Split into 8 equal portions, roll out thinly on a floured work surface and dry fry in a pan for around 1 minute on each side.
2.
To make the filling, mix the avocado with the lime juice and stir in the sweetcorn and the chilli sauce.
3.
Heat the oil in a pan and fry the prawns on all sides for around 2-3 minutes. Season with salt and ground black pepper.
4.
Spread the tortilla with the avocado and sweetcorn mixture and top with the prawns. Garnish with rocket and serve with lime wedges.