EatSmarter exclusive recipe

Melon Jamwith Lime Juice

Melon Jam - Melon Jam - Tastes like summer
Melon Jam - Tastes like summer


Calories:20 kcal
Preparation:30 min
Ready in:30 min
1 serving contains (Percentage of daily recommendation)
Calories20 kcal(1%)
Protein0 g(0%)
Fat0 g(0%)
Carbohydrates5 g(2%)
Added Sugar4 g(4%)
Roughage0 g(0%)

Recipe development: EAT SMARTER


For glasses

1small Melon (such as Galia, 1 kg)
11 ouncesJam sugar (two to one ratio)
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Kitchen Utensils

2 canning jars, 2 Kitchen towels, 1 Cutting board, 1 Large knife, 1 Tablespoon, 1 Small knife, 1 Pot, 1 Silicone spoon, 1 Fine grater, 1 Citrus juicer, 1 Small plate, 1 Ladle, 1 Kitchen scale


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1 Rinse 2 screw-top jars (each 400 ml) (approximately 14 ounces) with boiling water and leave upside down to dry on a kitchen towel.
2 Halve melon, scoop out the seeds using a spoon, cut into quarters and peel.
3 Measure 500 g (approximately 2 1/4 cups) of the flesh and chop into small pieces.
4 Place the melon in a pot and stir in the jam sugar.  Set aside for 20 minutes, covered.
5 Meanwhile, rinse limes under hot water and wipe dry. Finely grate the zest of 1 lime.
6 Juice both limes and add to the pot along with the zest.
7 Bring melon mixture in pot to a boil. Cook for 5-7 minutes over high heat, stirring constantly.
8 If needed, cook for another 1-2 minutes, or until the mixture has thickened.
9 Ladle hot jam into jars and seal immediately. Turn upside down on a damp cloth and then set upright again. Cool to room temperature, about 30 minutes. Refriegerate up to 3 weeks.


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