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Pineapple-Melon Jam
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
3
- Ingredients
- 300 grams Pineapple
- 4 centiliters white Rum
- 200 grams honeydew melon
- 2 lemons (juiced)
- 500 grams jam sugar
How healthy are the main ingredients?
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Preparation steps
1.
Puree the pineapple and the melon with the rum. Add the lemon juice and jam sugar, bring to a boil, and cook for 3 minutes.
2.
Fill the prepared jars with the jam, seal tightly, and cool completely.
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