Pineapple-Melon Jam
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
3
- Ingredients
- 300 grams Pineapple
- 4 centiliters white Rum
- 200 grams honeydew melon
- 2 lemons (juiced)
- 500 grams jam sugar
How healthy are the main ingredients?
lemonPreparation steps
1.
Puree the pineapple and the melon with the rum. Add the lemon juice and jam sugar, bring to a boil, and cook for 3 minutes.
2.
Fill the prepared jars with the jam, seal tightly, and cool completely.
