Mediterranean Green Bean Salad
The fibre-rich green beans help the intestines to digest and at the same time ensure long-lasting satiety. The green bean also supplies the B-vitamin folic acid, which promotes cell formation in the body and is therefore also important for the development of the unborn child.
Vegetarians can also simply leave out the turkey bacon and replace it with chopped nuts, for example.
Rinse and trim the beans, then cook in boiling salted water until al dente. Remove and rinse under cold water, then drain.
Peel and finely chop the onions. Heat the oil in a pan and sauté the onion with the bacon. Add the sugar, then deglze with the vinegar, lemon juice, and vegetable broth. Season to taste with salt and pepper.
Mix the onion and bacon mixture with the beans, then cover and let infuse for at least 1 hour. Cut the basil into strips, then fold into the beans and serve on plates.