Light And Refreshing

Cold Green Bean Salad

5
Average: 5 (2 votes)
(2 votes)
Cold Green Bean Salad
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Health Score:
10,0 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Healthy, because

Even smarter

Green beans are a great source of vitamin C, which helps support a healthy immune system, as well as fiber and folate. 

This green bean salad is a great side salad next to a grilled chicken or steak dish.

Ingredients

for
4
Ingredients
14 ozs green Beans
salt
9 ozs Broccolini
1 garlic clove
4 ozs mixed Lettuce (such as Lollo Rosso and Biondo, baby spinach, frisee lettuce)
4 Tbsps olive oil
3 Tbsps Vegetable broth
4 Tbsps white balsamic vinegar
½ organic lemon (zest and juice)
1 tsp finely chopped Savory
How healthy are the main ingredients?
olive oilsaltgarlic clovelemon

Preparation steps

1.

Trim green beans and cook in boiling salted water for about 6 minutes until al dente. Rinse in cold water and drain. Rinse the broccolini and cut in half lengthwise. Peel the garlic and finely chop.

Trim the lettuce, rinse and pluck small. Sauté the broccolini with the garlic in hot oil for 2-3 minutes.

2.

Deglaze with the broth, remove from the heat and leave until done, 3-4 minutes. Mix with the beans, vinegar, lemon juice, zest, lettuce, and savory. Season with salt and serve.