Green Bean Salad

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Green bean salad
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
279
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie279 cal.(13 %)
Protein10 g(10 %)
Fat22 g(19 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage4.2 g(14 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E3.5 mg(29 %)
Vitamin K59.8 μg(100 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.5 mg(36 %)
Folate121 μg(40 %)
Pantothenic acid0.9 mg(15 %)
Biotin12 μg(27 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C93 mg(98 %)
Potassium520 mg(13 %)
Calcium200 mg(20 %)
Magnesium48 mg(16 %)
Iron2.4 mg(16 %)
Iodine34 μg(17 %)
Zinc1 mg(13 %)
Saturated fatty acids8 g
Uric acid58 mg
Cholesterol26 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
500 grams green Beans
1 yellow Bell pepper
2 Tomatoes
4 Radish
150 grams Feta
1 bunch thyme
5 Tbsps olive oil
2 Tbsps White vinegar
salt
peppers
How healthy are the main ingredients?
Fetaolive oilthymeTomatoRadishsalt

Preparation steps

1.

Rinse green beans, remove ends and blanch for 10 minutes in boiling, salted water. Remove, rinse with cold water and drain well. Cut bell pepper in half, remove the core, rinse and cut into fine strips. Rinse tomatoes and cut into eighths. Rinse radishes and finely chop.

2.

Mix vinegar and oil and season with salt and pepper. Stir in radishes. Mix in remaining vegetables. Finely chop thyme leaves, and mix in. Marinate for 1 hour. Cut cheese into cubes and sprinkle over salad before serving.

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