Mediterranean Couscous Salad

with Feta
5
Average: 5 (2 votes)
(2 votes)
Mediterranean Couscous Salad
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
10 ounces Couscous
1 Red Bell pepper
3 ounces green Snow peas
7 ounces soft Feta
3 ounces black Olives
salt
freshly ground pepper
1 garlic clove
juiced lemons
4 tablespoons olive oil
How healthy are the main ingredients?
FetaSnow peaOliveolive oilsaltgarlic clove

Preparation steps

1.

Cook couscous according to package instructions. Rinse and halve bell pepper, remove seeds and ribs, dice. Rinse snow peas and blanch in boiling salted water for 4 minutes. Drain and rinse in cold water, drain again, halve. Peel garlic and chop finely.

2.

Whisk oil with lemon juice and garlic, season with salt and pepper. Combine couscous, pepper, olives and snow peas, toss with the dressing and season to taste. Place salad into bowls and sprinkle with crumbled feta. Serve.