Meatballs

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Average: 3 (1 vote)
(1 vote)
Meatballs
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1
day-old White roll
1
600 grams
1
1 tablespoon
medium-hot Mustard
freshly ground Pepper
Breadcrumbs (if desired)
3 tablespoons
7 centimeters
100 grams

Preparation steps

1.

Soak the bread in lukewarm water.

2.

Peel the garlic, mince and add to the ground meat. Knead this with the well-squeezed bread, egg and mustard. Season with salt and pepper. If desired, add extra breadcrumbs.

3.

Form the mixture into small balls. Heat the oil in a pan and saute the meatballs until golden brown. Reduce the heat and let the meatballs cook until done.

4.

Rinse the cucumber, peel the skin if desired and slice thinly. Rinse the tomatoes and pat dry.

5.

Thread a tomato, cucumber slice and a meatball on a toothpick or wooden skewer and serve.