Soak raisins in a little warm water for about 30 minutes. Roast pine nuts in a dry pan unil golden. Remove and let cool.
Rinse and slice scallions, reserve a few as garnish. Peel and mince garlic. Combine garlic, meat, scallions, drained raisins, pine nuts, yogurt and breadcrumbs in a bowl. Season with allspice, cinnamon, salt and pepper and knead into a well-moldable material. Shape into small balls. Heat oil in a pan and cook meatballs for 5- minutes.
Sprinkle with scallions.
Serve with fried potatoes, as desired.