Meatballs

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Meatballs
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 6 min.
Ready in

Ingredients

for
4
Ingredients
40 grams
40 grams
4
1
600 grams
Ground meat (beef or lamb)
100 grams
50 grams
1 pinch
ground Allspice
1 pinch
freshly ground Pepper

Preparation steps

1.

Soak raisins in a little warm water for about 30 minutes. Roast pine nuts in a dry pan unil golden. Remove and let cool.

2.

Rinse and slice scallions, reserve a few as garnish. Peel and mince garlic. Combine garlic, meat, scallions, drained raisins, pine nuts, yogurt and breadcrumbs in a bowl. Season with allspice, cinnamon, salt and pepper and knead into a well-moldable material. Shape into small balls. Heat oil in a pan and cook meatballs for 5- minutes. 

3.

Sprinkle with scallions.

4.

Serve with fried potatoes, as desired.