Meatballs

baked with mozzarella
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Average: 5 (1 vote)
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Meatballs
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
390
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories390 kcal(19 %)
Protein20.4 g(21 %)
Fat31.8 g(27 %)
Carbohydrates6 g(4 %)

Ingredients

for
4
For the meatballs
2 slices Toast
1 onion
250 grams mixed Ground meat
1 small egg
4 tsps sun-dried tomato pesto (Finished product)
1 tsp dried oregano
salt
freshly ground pepper
3 Tbsps olive oil
1 Beefsteak tomato
150 grams Mozzarella
fresh, as desired Fresh herbs (for garnish)
How healthy are the main ingredients?
Mozzarellaolive oiloreganoonioneggsalt

Preparation steps

1.

Soak toast in lukewarm water for 5 minutes. Peel onion and dice. Add ground beef to a bowl and add egg, pesto, oregano, onions and expressed toast. Season with salt and pepper. Knead until smooth. Shape into meatballs. Heat 2 tablespoons of olive oil and cook meatballs for 10 minutes.

2.

Rinse tomatoes and cut into thick slices. Heat remaining olive oil in a pan and cook tomato on both sides over high heat. Remove from heat. Add meatballs. Cut mozzarella and spread over meatballs. Melt under a preheated broiler, watching carefully. Garnish to taste with fresh herbs and serve.

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