Meat Salad with Tomato Dressing

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Meat Salad with Tomato Dressing
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
350 grams
cooked Beef (such as rump, roast beef or cold cuts)
150 grams
Pearl onion (from a jar)
8
2 tablespoons
For Tomato Dressing
5 tablespoons
2 tablespoons
1 teaspoon
½ teaspoon
freshly ground Pepper
4 tablespoons
Parsley (for garnishing)

Preparation steps

1.

Cut meat into small pieces. Drain onions (be sure to keep part of brining liquid) and halve or quarter, depending on size. Rinse and pat dry anchovies with paper towels. Set 3 anchovies aside for garnishing, chop the rest. Combine meat, onions,chopped anchovies and parsley and mix well, sprinkle with some brining liquid from onions.

2.

Combine tomato puree with vinegar, mustard and oil. Season with sugar, salt and pepper. Whisk everything well.Combine dressing with meat salad and let stand for 30 minutes at room temperature. Season to taste and garnish with anchovies and parsley. Serve.