Meat Pies and Smoked Salmon Breakfast

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Meat Pies and Smoked Salmon Breakfast
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Difficulty:
easy
Difficulty
Preparation:
3 h. 30 min.
Preparation

Ingredients

for
2
For the salmon
200 grams Smoked salmon
1 lemon
2 sprigs Dill
4 slices Whole Wheat Toast
For the dough
400 grams Pastry flour
200 grams butter
salt
1 egg
For the filling
1 day-old White roll
400 grams Pork
60 grams fatty Bacon
60 grams Smoked bacon
2 shallots
2 garlic
1 egg
salt
freshly ground peppers
pumpkin pie spice
Also
1 Muffin tin (12-well)
butter (for greasing)
1 egg yolk (For painting)
How healthy are the main ingredients?
PorkDilllemonsalteggshallot

Preparation steps

1.

For the salmon, rinse lemon well, halve with a sharp knife in a zigzag pattern. Remove visible skins.

2.

Remove salmon from package and spread loosely on a plate. Add  lemon to decorate and garnish with dill.

3.

Toast bread and halve diagonally.

4.

Serve with meat pies and tea.

5.

For the dough, sift flour into a bowl and make a well in the center. Add butter in small pieces, plus salt, egg and 2 tablespoons of water. Quickly knead, shape dough into a ball, wrap in plastic wrap and refrigerate for around 2 hours.

6.

For the filling, soak bread in lukewarm water. Grind pork, fatty bacon and smoked bacon through a meat grinder. Peel and finely chop shallots and garlic cloves. Mix shallots and garlic with bread, and egg. Season with salt, pepper and pumpkin pie spice, add to meat and mix well.

7.

Roll approximately 2/3 of dough out to about 4 mm (approximately 1/10 inch) thick, divide into 12 parts and line greased wells of muffin tin. Distribute meat mixture on top. Roll out rest of dough, place on top of filling and press down to seal. Brush with egg yolks. In center of each, cut out a round hole.

8.

Bake in preheated oven (180°C)(approximately 350°F) for about 45 minutes, remove and serve lukewarm alongside salmon plate.