Meat Pie with Mushrooms

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Meat Pie with Mushrooms
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Difficulty:
advanced
Difficulty
Preparation:
2 h.
Preparation
ready in 3 h.
Ready in
Calories:
187
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories187 kcal(9 %)
Protein14.5 g(15 %)
Fat13.5 g(12 %)
Carbohydrates2 g(1 %)
Author of this recipe:

Ingredients

for
6
Ingredients
500 grams
lean Beef
1 teaspoon
1 bunch
4 tablespoons
1
day-old White roll
1
150 grams
1 tablespoon
100 grams
raw Ham
200 grams
fresh Bacon
1
1 generous pinch
also
Vegetable oil (for the dishes)
100 grams
thinly sliced Bacon

Preparation steps

1.

Cube the beef. Coarsely grind the pink peppercorns. Reserve some thyme sprigs for garnish. Strip leaves from remaining thyme sprigs. Mix beef with pepper, thyme and sherry. Cover and refrigerate overnight. Soak the roll in water. Peel the onion and cut into quarters. Clean mushrooms and cut small cubes. Heat oil in a pan. Sauté mushrooms briefly over high heat. Remove and let cool.

2.

Cut ham and bacon into cubes. Squeeze the roll. Mix beef mixture, onion, ham, bacon and roll. Grind twice through a meat grinder. Add egg and season with salt, pepper and nutmeg. Mix until smooth and well blended. Fold in mushrooms. Spoon into small greased baking dishes, filling 3/4 full.

3.

Place sliced bacon and remaining thyme on top. Cover each with a sheet of parchment paper and tie with kitchen twine. Bake in preheated 180°C (approximately 350°F) oven for about 1 hour. Remove the parchment paper during last 15 minutes. Cool slightly then carefully drain excess fat. Cool. Garnish with pink peppercorns.