Meat Pie with Mushrooms

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Meat Pie with Mushrooms
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Health Score:
58 / 100
Difficulty:
advanced
Difficulty
Preparation:
2 h.
Preparation
ready in 3 h.
Ready in
Calories:
675
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie675 cal.(32 %)
Protein25 g(26 %)
Fat62 g(53 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0 mg(0 %)
Vitamin D0.8 μg(4 %)
Vitamin E6.2 mg(52 %)
Vitamin K5.1 μg(9 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin11.4 mg(95 %)
Vitamin B₆0.3 mg(21 %)
Folate21 μg(7 %)
Pantothenic acid1.3 mg(22 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂4.4 μg(147 %)
Vitamin C8 mg(8 %)
Potassium460 mg(12 %)
Calcium30 mg(3 %)
Magnesium30 mg(10 %)
Iron3.6 mg(24 %)
Iodine7 μg(4 %)
Zinc4.9 mg(61 %)
Saturated fatty acids24 g
Uric acid128 mg
Cholesterol123 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
500 grams lean Beef
1 tsp pink freshly ground pepper
1 bunch thyme
4 Tbsps sherry
1 day-old White roll
1 onion
150 grams button Mushroom
1 Tbsp vegetable oil
100 grams raw ham
200 grams fresh Bacon
1 egg
salt
freshly ground pepper
1 generous pinch Nutmeg
also
vegetable oil (for the dishes)
100 grams thinly sliced Bacon
pink peppercorns
How healthy are the main ingredients?
Beefhamthymeonioneggsalt

Preparation steps

1.

Cube the beef. Coarsely grind the pink peppercorns. Reserve some thyme sprigs for garnish. Strip leaves from remaining thyme sprigs. Mix beef with pepper, thyme and sherry. Cover and refrigerate overnight. Soak the roll in water. Peel the onion and cut into quarters. Clean mushrooms and cut small cubes. Heat oil in a pan. Sauté mushrooms briefly over high heat. Remove and let cool.

2.

Cut ham and bacon into cubes. Squeeze the roll. Mix beef mixture, onion, ham, bacon and roll. Grind twice through a meat grinder. Add egg and season with salt, pepper and nutmeg. Mix until smooth and well blended. Fold in mushrooms. Spoon into small greased baking dishes, filling 3/4 full.

3.

Place sliced bacon and remaining thyme on top. Cover each with a sheet of parchment paper and tie with kitchen twine. Bake in preheated 180°C (approximately 350°F) oven for about 1 hour. Remove the parchment paper during last 15 minutes. Cool slightly then carefully drain excess fat. Cool. Garnish with pink peppercorns.

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