Meat and Vegetable Skewers

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Meat and Vegetable Skewers
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
391
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie391 cal.(19 %)
Protein37 g(38 %)
Fat24 g(21 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage3.8 g(13 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E5 mg(42 %)
Vitamin K30.5 μg(51 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂0.4 mg(36 %)
Niacin17.8 mg(148 %)
Vitamin B₆1.2 mg(86 %)
Folate81 μg(27 %)
Pantothenic acid1.7 mg(28 %)
Biotin13.4 μg(30 %)
Vitamin B₁₂1.8 μg(60 %)
Vitamin C141 mg(148 %)
Potassium930 mg(23 %)
Calcium63 mg(6 %)
Magnesium76 mg(25 %)
Iron5 mg(33 %)
Iodine5 μg(3 %)
Zinc5.8 mg(73 %)
Saturated fatty acids6.8 g
Uric acid274 mg
Cholesterol99 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
250 grams Pork
250 grams Beef fillet
150 grams Chicken breasts (skinless)
1 red Bell pepper
1 yellow Bell pepper
2 Zucchini
2 red onions
4 Tbsps olive oil (for brushing)
salt
freshly ground peppers
1 Tbsp thyme
How healthy are the main ingredients?
PorkChicken breastolive oilthymeZucchinionion

Preparation steps

1.

Rinse the meat, pat dry and cut into bite-size cubes. Wash the peppers, cut in half, remove seeds and ribs, and cut into bite-size pieces. Rinse and cut the zucchini into 1 cm (approximately 1/3 inch) thick slices. Peel and cut the onion into eighths.

2.

Thread the meat and vegetables alternately onto the skewers. Brush with oil and season with salt, pepper and thyme. Place the skewers on a hot grill and cook on each side turning occasionally for 8 to 10 minutes. Arrange on plates and serve immediately.

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