Mead with Herbs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 0.7 l dry white wine
- 3 Tbsps White vinegar
- 2 Tbsps freshly chopped parsley
- 4 Tbsps honey
- 2 parsley
Preparation steps
1.
Bring the wine, vinegar, and parsley to a boil in a pot. Reduce the heat, and simmer for 10 minutes. Stir in the honey, remove from the heat, and let infuse briefly.
2.
Pass through a fine strainer to remove the herbs. Transfer to a sterilized bottle. Add the parsley stems, and seal immediately. Store in a cool, dark place.
