Marinated Vegetable Sandwiches

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Marinated Vegetable Sandwiches
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
198
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie198 cal.(9 %)
Protein5.56 g(6 %)
Fat11.08 g(10 %)
Carbohydrates22.76 g(15 %)
Sugar added0 g(0 %)
Roughage3.18 g(11 %)
Vitamin A529.95 mg(66,244 %)
Vitamin D0 μg(0 %)
Vitamin E0.38 mg(3 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.08 mg(7 %)
Niacin2.48 mg(21 %)
Vitamin B₆0.1 mg(7 %)
Folate25.93 μg(9 %)
Pantothenic acid0.14 mg(2 %)
Biotin1.78 μg(4 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C45.17 mg(48 %)
Potassium229.88 mg(6 %)
Calcium98.03 mg(10 %)
Magnesium13.87 mg(5 %)
Iron2.4 mg(16 %)
Iodine0.07 μg(0 %)
Zinc0.09 mg(1 %)
Saturated fatty acids2.66 g
Cholesterol7.32 mg

Ingredients

for
2
Ingredients
1 carrot
½ small Kohlrabi
1 scallion
2 Tbsps White vinegar
salt
freshly ground peppers
2 Tbsps olive oil
2 Lettuce
2 Tbsps cream cheese
1 Tbsp lemon juice
2 large Whole wheat buns
4 Basil
How healthy are the main ingredients?
cream cheeseolive oilcarrotKohlrabisaltBasil

Preparation steps

1.

Rinse carrot and kohlrabi, trim, peel and cut into very small cubes. Rinse scallion, trim and cut into thin rings. Mix vinegar with salt, pepper and olive oil.

2.

Mix dressing with the vegetables and allow to marinate for about 15 minutes. Rinse lettuce leaves and shake dry. Mix cream cheese in a bowl with lemon juice and salt and pepper to taste. Slice rolls and top with the lettuce leaves and the cream cheese. Then distribute the marinated vegetables over the cheese, cover with the basil leaves and cover with remaining roll halves.