Marinated Vegetables

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Marinated Vegetables
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 d 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams carrots
3 stalks Celery
80 grams Celery root
1 white onion
1 garlic
1 bay leaf
10 white peppercorns
salt
100 milliliters apple cider vinegar (or vinegar)
200 milliliters sunflower oil
1 teaspoon Acacia honey
oregano
1 tablespoon roasted Pine nuts
How healthy are the main ingredients?
carrotCeleryapple cider vinegarPine nutsoniongarlic

Preparation steps

1.

Peel the carrot and cook in salt water until al dente. Remove from the water, allow to cool, and cut into slices. Rinse the celery, removing any existing threads, and cut into slices. Peel the celery root and cut into 0.5 cm cubes.

2.

Peel the onion and garlic. Cut the onions into rings and slice the garlic. Heat 3-4 tablespoons of oil in a pan. Saute the celery, garlic, onion and celery root for 3-4 minutes.

3.

Deglaze the mixture with the vinegar. Remove the pan from the heat. Mix in the bay leaf, peppercorns, honey, remaining oil and oregano. Season with salt. Add the carrot slices. Place everything in a bowl and marinate for 24 hours. Serve sprinkled with the pine nuts.