Marinated Pork Steaks
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
- For the steaks
- 4 Pork neck (each about 180-200 g)
- For the marinade
- 2 garlic cloves
- 80 grams red onions
- 1 red Pepperoncini
- 2 Tbsps coarsely chopped Fresh herbs (such as rosemary, thyme, and parsley)
- freshly ground peppers
- 1 tsp white balsamic vinegar
- 100 milliliters olive oil
Preparation steps
1.
For the marinade: Peel the garlic and onion. Thinly slice garlic. Thinly slice onion into rings. Remove step from the peperoncini and thinly slice. Remove the seeds. In a bowl, stir the garlic, onion, peperoncini, herbs and olive oil together until thoroughly combined.
For the steaks: Season the steaks with pepper to taste. Place in a shallow dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour.
2.
Remove the steaks from the marinade and drain well. Season with salt to taste. Cook on a grill or in a skillet.
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