Marinated Pork Steaks

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(1 vote)
Marinated Pork Steaks
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
For the steaks
4 Pork neck (each about 180-200 g)
For the marinade
2 garlic
80 grams red onions
1 red Pepperoncini
2 tablespoons coarsely chopped Fresh herbs (such as rosemary, thyme, and parsley)
freshly ground peppers
1 teaspoon white balsamic vinegar
100 milliliters olive oil
How healthy are the main ingredients?
oniongarlicolive oil

Preparation steps

1.

For the marinade: Peel the garlic and onion. Thinly slice garlic. Thinly slice onion into rings. Remove step from the peperoncini and thinly slice. Remove the seeds. In a bowl, stir the garlic, onion, peperoncini, herbs and olive oil together until thoroughly combined. 

For the steaks: Season the steaks with pepper to taste. Place in a shallow dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour.

2.

Remove the steaks from the marinade and drain well. Season with salt to taste. Cook on a grill or in a skillet.