Marinated Pork Steaks

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Marinated Pork Steaks
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 5 h. 23 min.
Ready in

Ingredients

for
4
Ingredients
1 garlic
1 tablespoon sharp Dijon mustard
1 tablespoon lemon juice
2 teaspoons grated Lemon peel
Tabasco sauce
1 teaspoon dried thyme
125 milliliters beer
peppers
4 Pork neck (each about 180 g)
salt
How healthy are the main ingredients?
thymegarlicsalt

Preparation steps

1.

Peel and chop the garlic. Puree the garlic with the mustard, lemon juice, lemon zest, tabasco, thyme and beer, and season with pepper to taste. 

2.

Place the pork in a dish and cover with the marinade. Place in the refrigerator for 5 hours or overnight.

3.

Remove the steaks from the marinade and drain well. Place on a preheated grill and cook for 3-4 minutes per side.

4.

Season the steaks with salt and pepper to taste. Serve with French bread and herb butter if desired.