Marinated Mushroom Salad with Tomatoes

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Marinated Mushroom Salad with Tomatoes
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
109
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories109 kcal(5 %)
Protein2.2 g(2 %)
Fat10.3 g(9 %)
Carbohydrates2 g(1 %)

Ingredients

for
6
Ingredients
6
1
200 grams
2 tablespoons
1 pinch
4 tablespoons
1 bunch

Preparation steps

1.

Score the bottoms of tomatoes and blanch in boiling water about 1 minute. Drain, cool, peel, cut into quarters and finely chop. Rinse lettuce, tear into large pieces and spin dry.

2.

Wipe mushrooms clean with a paper towel and slice. Season vinegar with salt, pepper and a pinch of sugar. Whisk in oil. Add mushrooms and stir to coat. In a bowl, toss mushrooms and tomatoes with lettuce. Rinse chives, shake dry and cut thinly slice crosswise. Serve salad sprinkled with chives.