Marinated Mushrooms

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Marinated Mushrooms
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Health Score:
9,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
600 grams Wild mushroom (such as porcini mushrooms, chestnuts, Rotkappen)
1 sprig rosemary
1 sprig Lemon thyme
2 garlic cloves
250 milliliters White vinegar
3 Juniper berries
2 peppercorns
1 teaspoon Mustard seed
1 bay leaf
olive oil
How healthy are the main ingredients?
rosemarygarlic cloveJuniper berriesolive oil

Preparation steps

1.

Clean mushrooms and cut into pieces. Rinse herbs, shake dry and pluck off leaves. Peel garlic and cut into slices.

2.

Combine vinegar with 250 ml (approximately 1 cup) of water, spices and herbs in a pot, bring to a boil. Season with salt and add mushrooms, simmer for 10 minutes. Place mushrooms with marinade and spices into prepared preserving jars, top with olive oil and seal well. Keep in a cool and dark place for at least 1 week. Serve.