Mango Mustard
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Mango mustard
- 1 Mango
- 50 milliliters white wine
- 1 tablespoon Mustard seed
- 1 tablespoon lemon juice
- 100 grams medium-hot Mustard
- Vinegar
- salt
- peppers
Preparation steps
1.
Peel the mango and cut into small pieces. Place in a small saucepan, then add the white wine, mustard seeds, and lemon juice. Bring the mixture to a boil.
2.
Reduce the heat to medium, and simmer softly for 5 minutes. Puree the mixture, pass through a fine strainer, and let cool. Mix the mustard into the mango mixture. Season to taste with vinegar, salt, and pepper.
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