Mango and Strawberry Sorbet

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Mango and Strawberry Sorbet
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Difficulty:
easy
Difficulty
Preparation:
4 h.
Preparation

Ingredients

for
4
For the strawberry sorbet
500 grams Strawberries
¼ liter Sparkling wine
4 large Strawberries
Strawberry leaves
For the mango sorbet
1 Lime
100 grams sugar
100 milliliters water
100 milliliters dry Sparkling wine
400 grams Mangoes
To garnish
Lemon balm
How healthy are the main ingredients?
StrawberryMangosugarStrawberryLime

Preparation steps

1.

Rinse strawberries and puree in a blender.

2.

Mix puree with champagne and freeze in a shallow metal bowl to form a sorbet in the freezer. Stir well with a fork every 30 minutes.

3.

Take strawberry sorbet take out of the freezer and serve in chilled stemmed glasses.

4.

Rinse, peel and squeeze the lime.

5.

Bring to a boil sugar, lime zest and juice, and water in a saucepan, stir frequently, then simmer about 3 minutes. Mix with champagne.

6.

Chop the pulp of the mango and puree with the sugar water.

7.

Place in a shallow metal bowl, put in the freezer and allow to freeze. Stir well with a fork every 30 minutes.

8.

Serve mango sorbet in chilled glasses.