Strawberry Sorbet

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Strawberry Sorbet
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in

Ingredients

for
4
Ingredients
800 grams Strawberries
4 mint
100 grams sugar
1 lemon (juiced)
4 centiliters Crème de cassis
Strawberries (for garnishing)
How healthy are the main ingredients?
StrawberrysugarmintlemonStrawberry

Preparation steps

1.

Rinse and dry strawberries, remove stems and puree. Strain through a sieve. Combine mint leaves with sugar and 150 ml (approximately 2/3 cup) of water in a pot. Bring to a boil and simmer on medium heat for 4-5 minutes. Strain through a sieve and let cool. Combine strawberry puree with mint syrup, lemon juice and liqueur, pour into a shallow bowl and put in a freezer for about 4 hours. Stir every 20 minutes vigorously so that ice crystals do not form.

2.

Place sorbet into bowls and serve garnished with strawberries.

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