Strawberry Sorbet
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 800 grams Strawberries
- 4 mint
- 100 grams sugar
- 1 lemon (juiced)
- 4 centiliters Crème de cassis
- Strawberries (for garnishing)
Preparation steps
1.
Rinse and dry strawberries, remove stems and puree. Strain through a sieve. Combine mint leaves with sugar and 150 ml (approximately 2/3 cup) of water in a pot. Bring to a boil and simmer on medium heat for 4-5 minutes. Strain through a sieve and let cool. Combine strawberry puree with mint syrup, lemon juice and liqueur, pour into a shallow bowl and put in a freezer for about 4 hours. Stir every 20 minutes vigorously so that ice crystals do not form.
2.
Place sorbet into bowls and serve garnished with strawberries.
