Mango and Strawberry Sorbet Duo

0
Average: 0 (0 votes)
(0 votes)
Mango and Strawberry Sorbet Duo
share Share
print
bookmark_border Copy URL
Health Score:
65 / 100
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation
Calories:
565
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie565 cal.(27 %)
Protein4 g(4 %)
Fat3 g(3 %)
Carbohydrates99 g(66 %)
Sugar added50 g(200 %)
Roughage9.1 g(30 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E2.4 mg(20 %)
Vitamin K14.3 μg(24 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.2 mg(35 %)
Vitamin B₆0.5 mg(36 %)
Folate194 μg(65 %)
Pantothenic acid1.2 mg(20 %)
Biotin16 μg(36 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C241 mg(254 %)
Potassium937 mg(23 %)
Calcium93 mg(9 %)
Magnesium90 mg(30 %)
Iron3.7 mg(25 %)
Iodine72 μg(36 %)
Zinc0.7 mg(9 %)
Saturated fatty acids0.4 g
Uric acid92 mg
Cholesterol0 mg
Complete sugar99 g

Ingredients

for
2
For the Strawberry sorbet
500 grams Strawberries
¼ l Sparkling wine
4 big, beautiful Strawberries
Strawberry leaves
For the mango sorbet
1 Lime
100 grams sugar
100 milliliters water
100 milliliters dry Sparkling wine
400 grams Mangoes
For the garnish
Lemon balm
Lime zest
How healthy are the main ingredients?
StrawberryMangosugarStrawberryLime

Preparation steps

1.

For the strawberry sorbet, rinse strawberries, trim and puree in a blender.

2.

Mix puree in a shallow metal bowl with sparkling wine and freeze in the freezer. Stir well with a fork every 30 minutes. 

3.

Remove strawberry sorbet from the freezer and serve in chilled stemmed glasses garnished with lemon balm.

4.

For the mango sorbet, rinse lime in hot water, wipe dry and finely grate zest. Squeeze juice from lime.

5.

Mix sugar, lime zest, lime juice, and water in a saucepan, bring to a boil while stirring and simmer for about 3 minutes. Remove from heat, let cool and mix with sparkling wine.

6.

Chop mango and puree with sugar water mixture in a blender.

7.

Pour mango mixture into a shallow metal bowl and put in the freezer. Allow to freeze, stirring every 30 minutes.

8.

Serve mango sorbet in chilled glasses garnished with lime zest.