Strawberry Sorbet
(0 votes)
(0 votes)
Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
301
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 301 cal. | (14 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 15 g | (60 %) | ||
| Roughage | 1.4 g | (5 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 4.3 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 52 μg | (17 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 11.2 μg | (25 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 41 mg | (43 %) | ||
| Potassium | 208 mg | (5 %) | ||
| Calcium | 76 mg | (8 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 12.1 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 190 mg | |||
| Complete sugar | 21 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 400 grams Strawberries (or wild strawberries)
- ½ lemon (juiced)
- 1 egg
- 2 egg yolks
- 80 grams sugar
- 1 pkg Vanilla sugar
- 1 pinch Cardamom
- 350 milliliters Whipped cream
Preparation steps
1.
Rinse, hull and puree the strawberries. Strain through a sieve and mix with the lemon juice.
2.
Beat the egg yolks, sugar, cardamom and vanilla sugar over a hot water bath until creamy (do not over heat). Then remove from the heat, beat until cool and stir in strawberry puree. Beat the cream until stiff and fold into the mixture. Finish in an ice cream maker or freeze in a shallow container in the freezer, stirring occasionally.
3.
Serve scooped into bowls, garnished with strawberries if desired.
