Strawberry Sorbet

0
Average: 0 (0 votes)
(0 votes)
Strawberry Sorbet
share Share
print
bookmark_border Copy URL
Health Score:
6,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
6
Ingredients
400 grams Strawberries (or wild strawberries)
½ lemon (juiced)
1 egg
2 egg yolks
80 grams sugar
1 pkg Vanilla sugar
1 pinch Cardamom
350 milliliters Whipped cream
How healthy are the main ingredients?
StrawberryWhipped creamsugarlemonegg

Preparation steps

1.

Rinse, hull and puree the strawberries. Strain through a sieve and mix with the lemon juice.

2.

Beat the egg yolks, sugar, cardamom and vanilla sugar over a hot water bath until creamy (do not over heat). Then remove from the heat, beat until cool and stir in strawberry puree. Beat the cream until stiff and fold into the mixture. Finish in an ice cream maker or freeze in a shallow container in the freezer, stirring occasionally.

3.

Serve scooped into bowls, garnished with strawberries if desired.