Strawberry Sorbet

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Strawberry Sorbet
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Health Score:
64 / 100
Difficulty:
easy
Difficulty
Preparation:
24 min.
Preparation
ready in 4 h. 24 min.
Ready in
Calories:
258
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie258 cal.(12 %)
Protein2 g(2 %)
Fat1 g(1 %)
Carbohydrates58 g(39 %)
Sugar added41 g(164 %)
Roughage4.6 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.3 mg(3 %)
Vitamin K11.5 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate99 μg(33 %)
Pantothenic acid0.7 mg(12 %)
Biotin9.2 μg(20 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C131 mg(138 %)
Potassium385 mg(10 %)
Calcium45 mg(5 %)
Magnesium31 mg(10 %)
Iron1.8 mg(12 %)
Iodine6 μg(3 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0.1 g
Uric acid48 mg
Cholesterol0 mg
Complete sugar53 g

Ingredients

for
4
Ingredients
800 grams Strawberries
150 grams sugar
1 Tbsp lemon juice
50 milliliters Raspberry syrup
Strawberries (for garnish)
How healthy are the main ingredients?
StrawberrysugarStrawberry

Preparation steps

1.

Rinse the strawberries, trim, puree and strain through a sieve. Put sugar and 150 ml (2/3 cup) of water in a pot. Cook until bubbly boiling, 4-5 minutes. Strain through a sieve and let cool. Puree the strawberries with the syrup, lemon juice and raspberry syrup, pour into a shallow bowl and set for about 4 hours in the freezer. Stir vigorously every 20 minutes to prevent forming large ice crystals.

2.

Distribute in bowls and serve garnished with strawberries.

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