Strawberry Sorbet

0
Average: 0 (0 votes)
(0 votes)
Strawberry Sorbet
share Share
print
bookmark_border Copy URL
Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 40 min.
Ready in
Calories:
287
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie287 kcal(14 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates57 g(38 %)
Sugar added50 g(200 %)
Roughage1.3 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K3.1 μg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0.1 mg(7 %)
Folate28 μg(9 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.9 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C38 mg(40 %)
Potassium163 mg(4 %)
Calcium17 mg(2 %)
Magnesium16 mg(5 %)
Iron1 mg(7 %)
Iodine28 μg(14 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid14 mg
Cholesterol0 mg
Complete sugar57 g

Ingredients

for
4
Ingredients
200 grams sugar
250 grams Strawberries (frozen)
2 Tbsps lemon juice
300 milliliters Sparkling wine
How healthy are the main ingredients?
Strawberrysugar

Preparation steps

1.

Heat sugar with 200 ml of water to simmer for about 15 minutes, followed by cooling. Thaw strawberries, put some nice berries aside. Puree berries with lemon juice, strain through a fine sieve and mix with sparkling wine and sugar syrup. Put everything in a shallow metal bowl. Freeze at least 4 hours, stirring often with a fork to prevent the formation of too large crystals.

2.

Serve the sorbet with strawberries.