Macaroni with Marinated Mushrooms

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Macaroni with Marinated Mushrooms
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
729
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories729 kcal(35 %)
Protein28.8 g(29 %)
Fat28.9 g(25 %)
Carbohydrates88 g(59 %)

Ingredients

for
4
Ingredients
6
Anchovy fillets (from a jar)
1
7 tablespoons
freshly squeezed Lemon juice
8 tablespoons
Vegetable broth (Instant)
6 tablespoons
1 pinch
250 grams
500 grams
1 bunch
4
hard boiled Eggs
40 grams
freshly grated Parmesan

Preparation steps

1.

Rinse anchovy fillets, pat dry and chop finely. Peel garlic. Heat lemon juice with broth, stir in olive oil, anchovies and squeeze garlic through a press into the mixture. 

2.

Season with salt, pepper and sugar. Clean and finely chop mushrooms. Place into marinade and let stand for 15-20 minutes.

3.

Cook macaroni according to package instructions in plenty of boiling salted water until al dente. Rinse basil, set aside several leaves for garnishing and finely chop the rest. Peel eggs and chop.

4.

Drain pasta well and combine with mushrooms and chopped basil. Sprinkle with chopped eggs and Parmesan and serve garnished with basil leaves.