Variation On A Classic Dish

Lower Fat Aioli

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(1 vote)
Lower Fat Aioli
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Healthy, because

Even smarter

Healthier version of a classic recipe with the addition of vegetable broth to replace part of the oil and egg yolk

Add more garlic if you want a bigger flavor. 

Ingredients

for
4
Ingredients
1 clove garlic
4 ounces Vegetable broth
2 egg yolks
1 teaspoon spicy Mustard
2 tablespoons White vinegar
1 tablespoon lemon juice
1 teaspoon sugar
3 ounces olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilsugarMustardgarlicsalt

Preparation steps

1.

Peel the garlic and puree in a blender (or a tall glass with an immersion blender) with the broth, egg yolks, mustard, vinegar, lemon juice, and sugar.

2.

Incorporate the oil slowly, until it forms a smooth and creamy sauce. Season to taste with salt and pepper.