Lower Fat Aioli
Healthier version of a classic recipe with the addition of vegetable broth to replace part of the oil and egg yolk
Add more garlic if you want a bigger flavor.
Peel the garlic and puree in a blender (or a tall glass with an immersion blender) with the broth, egg yolks, mustard, vinegar, lemon juice, and sugar.
Incorporate the oil slowly, until it forms a smooth and creamy sauce. Season to taste with salt and pepper.