Low Fat Scramble
(0 votes)
(0 votes)
Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
6 min.
Preparation
Ingredients
for
1
- Ingredients
- 2 slices Rye bread (96 calories)
- 2 large eggs (140 calories)
- 1 tsp fresh Chives chopped (<1 calorie)
- 1 pinch ground pink Peppercorns (<1 calorie)
Product recommendation
Top tip: To reduce the calorie count to 190, serve with just 1 slice of toast.
Preparation steps
1.
Toast the bread and keep it warm while you make the scramble.
2.
Break the eggs into a small saucepan and beat them gently with a pinch of salt. Turn on the heat under the pan and stir the eggs until they scramble, then spoon them into a small warmed bowl.
3.
Sprinkle the top with chives and pink pepper, then serve immediately with the toast.
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