Low Fat Scramble
7,6 / 10
Top tip: To reduce the calorie count to 190, serve with just 1 slice of toast.
Toast the bread and keep it warm while you make the scramble.
Break the eggs into a small saucepan and beat them gently with a pinch of salt. Turn on the heat under the pan and stir the eggs until they scramble, then spoon them into a small warmed bowl.
Sprinkle the top with chives and pink pepper, then serve immediately with the toast.