Low Calorie Smoked Salmon and Egg Tartlets
While these tarts might look and taste decadent, they are lower in fat and calories then standard salmon tarts.
If you want to save a few more calories use non-fat yogurt instead of low-fat.
- For the filling
- ½ cup smoked Salmon
- 1.333 cups jarred Artichoke hearts (drained)
- ⅔ cup low-fat Yogurt
- 2 eggs
- 1 tsp Horseradish (freshly grated)
- Iodized salt
Mix together the flour, egg, salt, and margarine and work to a pliable dough. Wrap in cling wrap or foil and chill for about 1 hour.
Bake in an oven preheated to 350F for about 25-30 minutes. Serve garnished with herbs.