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Eggs with Smoked Salmon

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Eggs with Smoked Salmon
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
0
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Ingredients

for
6
Ingredients
1 bunch
6
hardboiled Eggs
6 slices
1
2 slices
1

Preparation steps

1.

Rinse the chives, pat dry, cut the stalks and place on a plate. Cut out a wedge of each egg (see photo) and put the eggs on the chives. Slice the lemon into 6 segments.

2.

Cut the cherry tomato into 6 wedges. Cut the smoked salmon into 2 cm (approximately 3/4 inch) wide strips. Place the prepared ingredients decoratively on the eggs and sprinkle with ground pepper.