Eggs with Smoked Salmon
Rinse the chives, pat dry, cut the stalks and place on a plate. Cut out a wedge of each egg (see photo) and put the eggs on the chives. Slice the lemon into 6 segments.
Cut the cherry tomato into 6 wedges. Cut the smoked salmon into 2 cm (approximately 3/4 inch) wide strips. Place the prepared ingredients decoratively on the eggs and sprinkle with ground pepper.