Lettuce Soup

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Lettuce Soup
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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Calories:
176
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie176 cal.(8 %)
Protein3 g(3 %)
Fat13 g(11 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage1.8 g(6 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.3 mg(19 %)
Vitamin K97.9 μg(163 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.6 mg(13 %)
Vitamin B₆0.2 mg(14 %)
Folate41 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin2.5 μg(6 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C19 mg(20 %)
Potassium490 mg(12 %)
Calcium59 mg(6 %)
Magnesium23 mg(8 %)
Iron0.8 mg(5 %)
Iodine5 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids6.9 g
Uric acid22 mg
Cholesterol30 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
200 grams starchy potatoes
1 shallot
1 garlic clove
1 Tbsp vegetable oil
600 milliliters Vegetable broth
300 grams Lettuce
100 milliliters Whipped cream
2 Tbsps Crème fraiche
salt
1 splash lemon juice
freshly ground peppers
How healthy are the main ingredients?
potatoWhipped creamshallotgarlic clovesalt

Preparation steps

1.

Peel the potatoes and dice them. Peel and finely chop the shallot and garlic. Sauté shallot and garlic together in hot oil, then add the potatoes and pour in the broth. Simmer gently, about 20 minutes.

2.

Rinse the lettuce, spin dry and cut into strips. Add lettuce to soup, bring to a boil, then puree. Add the whipping cream and let simmer a little. Stir in the creme fraiche and season with salt, lemon juice and pepper.

3.

Serve with goat cheese toast.