Pea and Lettuce Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
Product recommendation
Can be frozen.
Preparation
Kitchen utensils
1 Pot, 1 Casserole dish, 1 Small bowl, 1 Plate, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Slotted spoon, 1 Lid, 1 Citrus juicer, 1 Large knife, 1 Fork, 1 Coarse grater
Preparation steps
1.
Wash and shred the lettuce leaves. Thaw the peas. Peel and finely chop the onion. Heat the oil in a pan and saute the prepared vegetables. Then add the broth and simmer for 10-15 minutes.
2.
In another pan melt the butter, stir in the flour and cook for a couple of minutes without browning. Gradually stir in the milk and simmer over a low heat for about 5 minutes.
3.
Finely puree the pea and lettuce mixture and push through a sieve. Stir into the white sauce and return to a boil. Season with salt and pepper and add nutmeg to taste.
4.
Ladle the soup into bowls and add a little whipped cream to each. Sprinkle with sesame seeds, garnish with parsley and serve.
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