Lentils and Celery Stew with Sausage
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 13 h. 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 grams Lentils
- 1 carrot
- 2 sticks Celery
- 1 stalk Leeks
- 1 garlic clove
- 4 Sausage (400 grams)
- 2 Tbsps sunflower oil
- 1 tsp ground paprika (mild)
- 1 bay leaf
- salt
- cayenne pepper
Preparation steps
1.
Soak lentils for 12 hours in cold water, then drain in a colander, rinse with cold water and drain. Peel carrot, rinse and dice. Rinse celery, trim and slice. Rinse leeks, trim and cut into rings. Peel garlic and chop finely.
2.
Cut sausages into slices and fry in a pan in hot oil. Add lentils, carrot, celery, leeks and garlic and sauté for 1-2 minutes. Mix paprika, cover with cold water, add bay leaf and bring to a boil. Reduce heat and let stew simmer over medium heat for about 40 minutes. Season to taste with salt and cayenne pepper and serve.
