Lentil Stew with Sausage 

Lentil Stew with Sausage

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Difficulty:easy
Preparation:70 min
Ready in:82 min
Gluten-free
Vegetable
egg-free
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Ingredients

For servings

500 gramsLentils (dried)
1Onion (diced)
1large Carrots (sliced)
¼Celery root (diced)
1 stalkLeek (in rings)
Salt
Pepper
1 splashVinegar
1 teaspoonSugar
Thyme
1 teaspoonhearty Broth (to taste)
2 pairsSausage
250 gramsPotatoes (waxy, cut into small cubes)
2 teaspoonsCornstarch
2 tablespoonsParsley (chopped)
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Directions

1 Place lentils in 2 liters of water to soak overnight and drain. Add to pot with 2 liters (approximately 8 1/2 cups) water and bring to a boil. Reduce heat and simmer for 30 minutes. Add the vegetables and simmer for another 20-25 minutes.
2 Season with salt, pepper, sugar, broth, thyme and fruit vinegar. Bring soup to a boil. Mix the cornstarch with 2 tablespoons cold water and pour into the soup while stirring. Add sausage and heat through.
3 Add parsley and distribute the soup among bowls. Serve hot.
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